SATSUMA Shiranami Shochu 900ml Cake we recommend pouring the sake

we recommend pouring the sake into a wine glass

Brand DAISHICHI Classification Junmai Region Fukushima Storage Store in a cool Serving Temperature Hot & Slightly warmer Alcohol 15% Acidity 1

Its clean and soft profile makes it a versatile whisky

For an unexpected delight

Local natural water used as brewing water is clean and mild

SATSUMA Shiranami Shochu 900ml Cake we recommend pouring the sakeMade from the finest Koganesengan sweet potatoes, which are most suitable for shochu production in Kagoshima Prefecture, along with rice koji, this authentic Satsuma shochu is brewed using traditional methods passed down from the Kurose master distillers of Satsuma. It features a rich, intense sweetness and a characteristic aroma of sweet potatoes. Brand SATSUMA Classification Shochu Region Kagoshima Storage Store in a cool or room temp Serving