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blended with some wine the brewers made from Pinot Noir
Licorice and natural licorice root emerge in the aftertaste
Imperial Stout was aged for two years in used American rum barrels containing pure cane sugar rum
Partly due to the long maturing period
Aged for 1
eggens imperial stout whisky vatgerijpt 006 2024 stout 33 cl GIBC2024 blended with some wine theEggens barrel matured 006 2024. This beer has been allowed to mature for approximately 950 days on Whisky barrels from Dufftown. Product details: Alcohol percentage: 11% Volume: 33 CL Untappd Score: 3. 91
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