Congratulations to those who have managed to stay smokefree so far and best of luck with the rest of Stoptober. Ingredients : Cod and tomato chowder Serves 4 3 tbsp olive oil 1.5 medium onions, peeled and roughly chopped 2 celery sticks, trimmed and roughly chopped Sea salt and black pepper 2 large carrots, peeled and roughly chopped 2 large waxy potatoes, about 400g, peeled and roughly chopped 1 yellow pepper, cored, deseeded and roughly chopped Few thyme sprigs 1 bay leaf 400g tin chopped tomatoes 900ml fish or chicken stock 150g green beans, cut into short lengths 2 courgettes, roughly chopped few dashes of Tabasco sauce (optional) 600g cod fillets, skinned and pin-boned Bunch of flat leaf parsley, roughly chopped Method : Heat the olive oil in a heavy-based pan
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