phase three eunoia batch 21 stout 50 cl GIBC2024 and a hint of toasted

and a hint of toasted bread

three and less than 25% of four years of age

FR | 3 Fountains Plum is the spring maceration of the prunes from the entières

The lambics used while macerating were both one- and two-year old

for a touch of viscosity and for the downright joy of it

phase three eunoia batch 21 stout 50 cl GIBC2024 and a hint of toastedFor Eunoia 21, the brewers crafted a blend of imperial stouts aged an average of 21 months in a mix of 12 and 20 year old Elijah Craig bourbon barrels. After a long rest period, the beer was conditioned in our favorite Ghanaian cacao nibs, with a touch of Madagascan vanilla and a hint of sea salt. The result is a liquid truffle: simple in design, yet layered and expressive. Notes of dark chocolate, espresso, and dried stone fruit lead the way, while