Springbank 10 Year Local Barley Cask Strength Single Malt Whisky Campbeltown Hussong's and spicy foods

and spicy foods

It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season

velvety texture and unique character

but also maximizes flavor by preventing grapes from breaking prematurely

The distilling process constructs complex floral tasting notes of lavender

Springbank 10 Year Local Barley Cask Strength Single Malt Whisky Campbeltown Hussong's and spicy foodsUsing an historical, low yielding, variety of barley called Bere, the second release of Springbank's Local Barley series is produced from a couple dozen ex bourbon casks that were aged 10 years before bottling. Aromas of orange marmalade, sea salt, malt and caramel set this dram off just right! Rich and oily with hints of sweetness on the palate are balanced by almond, citrus, anise and a touch of that signature Campbeltown peat. The long, indulgent