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or slicing thin for hearty family meals
The perfect way to try out some of our best and most desired cuts from our Dry-Aged Angus Beef
Our Chuck Eye Steak is close to the rib sections giving it the marbling and texture of a ribeye steak but at a more affordable price
Our Bottom Round is a great cut for roast beef or a pot roast
and Chicken cuts at an affordable price
Dry Aged Flat Iron Steak Chicken or slicing thin for heartyOur Flat Iron Steak is extremely tender, well marbled, and packed with beefy flavor. This savory steak is taken from the shoulder of the cow and is great for grilling, pan searing, or baking in the oven. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.
