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Cellar Worthy is made in the English style with traditional Maris Otter barley known for its rich malty flavour
Extra Dark Crystal
Entirety is big
We then added the sweet red flesh of 350 Queensland papayas and aged the beer further
We used an extended five hour boil to give it a very full bodied mouthfeel
Monument - Barrel Aged Black Sour Size:4 Pack Cellar Worthy is made inMonument started out as dark farmhouse style beer with rye malt and flaked wheat. After a primary open fermentation with a Saison yeast strain, we put it into ex wine barrels with Brettanomyces yeast and Pediococcus souring bacteria. It was aged for 9 months in the barrels followed by a further 6 weeks can conditioning. Complex flavours of chocolate, liquorice and dark fruit with pleasant acidity and a dry finish. 7. 6% ABV Malt: Vienna, Dark Wheat,
US$ 64.99
US$ 44.95
US$ 109.95
