KURO 300 YANAGIBA while maintaining the finesse required

while maintaining the finesse required for delicate preparation

edge retention

the honesuki’s thicker blade and pointed tip allow superior maneuverability and precision when working in tight spaces

razor-sharp cutting

and carving of delicate fish and meats

KURO 300 YANAGIBA while maintaining the finesse requiredThe Kuro Series 300mm Yanagiba Knife is a showcase of Japanese precision and artistry, crafted for chefs who demand the finest performance. Forged from VG 10 Damascus steel and hardened to 601 HRC, it delivers exceptional sharpness, durability, and corrosion resistance. Enhanced with vacuum heat treatment and deep freeze processing, this blade retains its razor edge and resilience even through demanding use. With its 300mm length, the Kuro Yanagiba