Poggio San Polo, Brunello di Montalcino, 2019 (Case) Blend of indigenous grapes it has a refreshing acidity

it has a refreshing acidity and a persistent finish

Flavours of crushedlime

Only organic or low environmental impact winemaking techniques are used and wines are matured in glass-concrete containers and bottles in the cellar

tobacco and toast on the nose

and dark chocolate

Poggio San Polo, Brunello di Montalcino, 2019 (Case) Blend of indigenous grapes it has a refreshing acidityIn the glass, this Brunello has an intense ruby red colour with garnet hues. The typical aromas of violets and red berries are followed by hints of vanilla, cedar and coffee. On the palate, it is full bodied and warm with a densely woven texture and robust tannins, while the finish is persistent and rounded.