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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Ideal for cooking big
without excessive effort
Naturally non-stick and easy to clean
The gyuto knife is made from premium VG10 steel with HRC 60 hardness
Crafted from 3-ply stainless steel
gyuto avec pierre badge1_Nouveauté Ideal for cooking bigTwo essentials, crafted in Seki, the home of Japanese knife making. The gyuto knife is made from premium VG10 steel with HRC 60 hardness, San Mai triple layering, hammered with a hint of Damascus for a sublime cut. Heat resistant pakkawood handle (70% wood, 30% resin). Perfectly balanced 30 symmetrical blade, suitable for every cook. Plus: a dual sided whetstone, 280 1000 grit, 280 for restoring the edge, 1000 for a fine, clean finish.
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