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2 and 3 year old Lambic with Gorsem and Noordkrieken
A part of this blend was bottled on 750 ml bottles and a part on magnums
unfiltered beer that spontaneously re-ferments in the bottle after at least six months of bottling
ceuillies à main
and made with steadfast adherence to tradition
3 fonteinen schaarbeekse kriek no 41 seizoen 16 17 2017 lambiek geuze bier 75 cl BTW Hoog 2 and 3 year oldbottle date 19 07 2017. This Schaarbeekse Kriek has macerated for exactly 365 days. The fruit intensity is 45% (so 450 grams of fruit per liter of finished Schaarbeekse Kriek). During the continued fermentation of these wild cherries, the brewers lost about 300 liters of fruit lambic. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per
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