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grown and ripened in the vineyards they personally tend year-round
Valpolicella Classico DOC is perfect for a Sunday lunch with friends
Last but not least the other version of ciliegiolo grape
due to its low productivity
In this selection
"Centesimino" Ravenna Centesimino IGT incrocio manzoni grown and ripened in theA single Centesimino vine is said to have survived the phylloxera plague in a high walled rock garden in the heart of Faenza, Romagna, undamaged and has only been cultivated since about 1940 50. This story is supported by the knowledge that all Centesimino vines cultivated today had the same mother vine. Only eight producers all around Faenza dare today to cultivate this autochthonous grape variety. Hand picked in mid September, followed by
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