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We fermented the musts using a combination of pump-overs
The veraison started at the end of July
the vinification of each plot is monitored by oenologist Michel Rolland
which started very early
with alternating cool nights and warm days
Château de la Dauphine 2019 AOC FRONSAC GRAND CRU CLASSE We fermented the musts usingThe propertyMagnificent property located on the right bank of Bordeaux, the Chteau de La Dauphine is, with the 2019 vintage, one of the greatest wines of the Fronsac appellation. The vineyardThe terroir of Fronsac is composed of a mosaic of soils from which the vineyard of Chteau de La Dauphine benefits. The vines, which cover nearly 53 hectares, are planted on clay limestone soils, clay limestone soils on molasse of Fronsac or on limestone with
