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The final fruit intensity is 360 grams of blackberries per litre of finished Braam
𝘙𝘪𝘤𝘩
😵S😵T😵O😵P😵Ground zero
toasted bread
picked in Limburg
eastside brewing black mamba barrel aged Mede The final fruit intensity isWe started from one powerful base of 34 degrees plato fermented vigorously with a tsunami of yeast and then left to rest in bourbon barrels. After over 2 years of waiting we inserted 150 Madagascar vanilla pods into the beer, which in the meantime had become viscous like engine oil and scented with liquorice, red fruit in alcohol and coffee.
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