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The meticulous processing
It is a crisp
this Typica Mejorado lot undergoes an innovative anaerobic natural process
and low acidity at 1 out of 5
Material: Brown Bamboo
September - Buttercream (250g) proc_Anaerobic Washed The meticulous processingTasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting. Diego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with
