[DOI] [PMC free article] [PubMed] [Google Scholar] 18.Menkes M.S., Matthews K.A., Krantz D.S., Lundberg U., Mead L.A., Qaqish B., Liang K.Y., Thomas C.B., Pearson T.A
Sales of medical devices, pre-packaged foods, health foods, and cosmetics
Conversely, GSSG is formed when GSH donates an electron and becomes oxidized, leading to a decreased antioxidant capacity
doi: 10.3389/fchem.2025.1536858 Received 29 November 2024 Accepted 27 January 2025 Published 19 March 2025 Volume 13 - 2025 Edited by Federica Aureli, National Institute of Health (ISS), Italy Reviewed by Eric Deconinck, Sciensano (Belgium), Belgium Maria Cristina Gaudiano, National Institute of Health (ISS), Italy Updates Copyright 2025 Blazewicz, Poplawska, Daniszewska, Piorunska and Karynski
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