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Keep a clean section of the rag for each wipe

How to Reverse Sear Smoked Ribeye Steaks Ingredients Ribeye steaks (1 per person, inch or thicker is best [other steak cuts will also work ok]) Kosher salt (Morton blue box) Jeff's Texas style rub Large cast iron pan or a screaming hot fire Vegetable oil Instructions Dry brine the steaks by sprinkling about 1 tsp of kosher salt on the top