Pinot Nero Casalcolle v_Poggio Pasano Elevate fish or steak courses

Elevate fish or steak courses by placing a dollop on top just before serving

with a subtle fruity and slightly nutty flavor and tones of dark brown to beige in color

slightly sweet notes

where the soils are more stony and shallow

Oscietra caviar is highly regarded for its balanced flavor

Pinot Nero Casalcolle v_Poggio Pasano Elevate fish or steak coursesPinot Noir has a more than 150 year history in Oltrep Pavese. Count Augusto Giorgi di Vistarino was the first to plant French clones in Oltrep Pavese around 1860. Today, Oltrep Pavese is the largest Italian Pinot Noir producing area, boasting about 3,000 hectares of Pinot Noir (comprising both families of clones, the ones suited for reds and the ones suited for being vinified as base wines for Metodo Classico sparkling wines). Oltrep Pavese is crossed